Whip Bamboo Shoots and Cowpea Soup

Name: Whip Bamboo Shoots and Cowpea Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Whip bamboo shoots; 100g cowpea; Some salt; Some Blending oil

by gary

4.7 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Whip Bamboo Shoots and Cowpea Soup

1. The whip bamboo shoots are hulled, washed and cut into short lengths; cowpeas are washed and cut into short lengths.

2. Put water in the pot and cook the bamboo shoots first.

3. Then add the cowpeas and cook for a while.

4. Add some salt at the end and cook.

5. Take out the pan and serve.

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