Whip Bamboo Shoots and Cowpea Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The whip bamboo shoots are hulled, washed and cut into short lengths; cowpeas are washed and cut into short lengths.
2. Put water in the pot and cook the bamboo shoots first.
3. Then add the cowpeas and cook for a while.
4. Add some salt at the end and cook.
5. Take out the pan and serve.
