Mustard, Whip, Bamboo Shoot and Keel Soup

by Flower fish

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

[Pickled mustard, whip and bamboo shoots keel soup] My son said: This combination is very good and delicious. . .

Ingredients

335g Keel
260g Whip Bamboo Shoots
155g Mustard
2 tablespoons Cooking Wine

Buy on JD Buy on Amazon
1.5 tablespoons Salt

Buy on JD Buy on Amazon

Mustard, Whip, Bamboo Shoot and Keel Soup

1. Ingredients: keel (washed and blanched), whip bamboo shoots (peeled and sliced), pickled mustard (washed and sliced)

2. Put the blanched keel and the cut bamboo shoots into the pressure cooker.

3. Add an appropriate amount of water.

4. Add 2 tablespoons of cooking wine.

5. Then, close the lid and cook for 10 minutes on medium-low heat, then turn off the heat.

6. Open the lid after simmering until exhausted.

7. Then, put in the cut mustard tubers, stir and bring to a boil.

8. Finally, add 1.5 tablespoons of salt.

9. Season to mix well, and it's ok.

Comments

Sign in to comment

Similar recipes

Dragon Bone Soup recipe

Dragon Bone Soup

Keel, Corn, Plain Water

Winter Bamboo Shoots and Keel Soup recipe

Winter Bamboo Shoots and Keel Soup

Winter Bamboo Shoots, Keel, Salt

Kelp Keel Soup recipe

Kelp Keel Soup

Keel, Kelp, Cooking Wine

Barley and Dragon Bone Soup recipe

Barley and Dragon Bone Soup

Keel, Barley, Carrot

Raw and Cooked Ground Dragon Bone Soup recipe

Raw and Cooked Ground Dragon Bone Soup

Birthplace, Rehmannia, Keel

Winter Bamboo Shoots and Keel Soup with Pickled Vegetables recipe

Winter Bamboo Shoots and Keel Soup with Pickled Vegetables

Winter Bamboo Shoots, Keel, Pickled Vegetables

Corn Mushroom Soup recipe

Corn Mushroom Soup

Sweet Corn, Seafood Mushroom, Keel

Fen Ge Long Bone Soup recipe

Fen Ge Long Bone Soup

Tangerine Peel, Red Dates, Pueraria Lobata