Pickles Whip Bamboo Shoots
1.
Ingredients: whip bamboo shoots, pickles (cleaned and cut into sections)
2.
Peel the whip bamboo shoots and wash them
3.
Cut into slices on the chopping board
4.
Next, put the chopped whipped bamboo shoots into a pot of water to boil, and cook for 5 minutes
5.
Then, add the chopped pickles, stir and cook for 2 minutes
6.
Finally, add 1/2 tablespoon of salt
7.
Add 1/2 scoop of MSG
8.
Seasoning, stir well, serve