Pickles Whip Bamboo Shoots

Name: Pickles Whip Bamboo Shoots
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 380g Whip bamboo shoots; 125g pickle; 1/2 spoon salt; 1/2 spoon MSG

by Flower fish

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

Whip bamboo shoots are also called whip tips, bamboo shoots whip, and side bamboo shoots. The apex part of the bamboo whip. The outer hard whip (bamboo shell) has a sharp shape and strong penetrating power. Whiplash growth and shoots grow alternately. The active growth period is 5 to 6 months. Later, after the branches and leaves of Hsinchu, they grow in summer and autumn, and gradually stop growing after a large number of pregnant shoots. [Pickled Vegetables and Bamboo Shoots] is the most common way to eat in my family.