Pickles Whip Bamboo Shoots

Pickles Whip Bamboo Shoots

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Whip bamboo shoots are also called whip tips, bamboo shoots whip, and side bamboo shoots. The apex part of the bamboo whip. The outer hard whip (bamboo shell) has a sharp shape and strong penetrating power. Whiplash growth and shoots grow alternately. The active growth period is 5 to 6 months. Later, after the branches and leaves of Hsinchu, they grow in summer and autumn, and gradually stop growing after a large number of pregnant shoots. [Pickled Vegetables and Bamboo Shoots] is the most common way to eat in my family.

Ingredients

Pickles Whip Bamboo Shoots

1. Ingredients: whip bamboo shoots, pickles (cleaned and cut into sections)

Pickles Whip Bamboo Shoots recipe

2. Peel the whip bamboo shoots and wash them

Pickles Whip Bamboo Shoots recipe

3. Cut into slices on the chopping board

Pickles Whip Bamboo Shoots recipe

4. Next, put the chopped whipped bamboo shoots into a pot of water to boil, and cook for 5 minutes

Pickles Whip Bamboo Shoots recipe

5. Then, add the chopped pickles, stir and cook for 2 minutes

Pickles Whip Bamboo Shoots recipe

6. Finally, add 1/2 tablespoon of salt

Pickles Whip Bamboo Shoots recipe

7. Add 1/2 scoop of MSG

Pickles Whip Bamboo Shoots recipe

8. Seasoning, stir well, serve

Pickles Whip Bamboo Shoots recipe

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