1. Ingredients: whip bamboo shoots (peeled, washed and sliced), wax gourd (seeded, peeled, washed, and peeled)
2. Put the cut bamboo shoots in a pot of clean water and boil, and cook for 5 minutes.
3. Then, add the cut winter melon and boil until cooked.
4. Then, add 1 tablespoon of light soy sauce.
5. Add 1 tablespoon of salt.
6.
