1. One green pepper shredded
2. Whip bamboo shoots, steamed in a rice pot beforehand, first cut in half, and then slice
3. Put the green peppers in the frying pan first, stir fry until it has a chili flavor, and then whip the bamboo shoots
4. Add a spoonful of salt
5. Half a spoon of light soy sauce
6. Stir fry, add appropriate amount of water, simmer for about 1 minute
7. Just keep the soup dry
Tips:It is best to steam or boil the bamboo shoots in advance, so that the unique HAO flavor of bamboo shoots can be reduced a lot!
