Egg, Tomato, Whip and Bamboo Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: whipped bamboo shoots, tomatoes (cleaned and cut), eggs (beaten into a bowl)
2. Peel and clean the whip bamboo shoots.
3. Put it on the chopping board and cut the old root into slices, set aside.
4. Add the right amount of cooking wine to the eggs.
5. Beat into egg liquid and set aside.
6. Afterwards, lower the chopped bamboo shoots into a pot of clean water and boil for 5 minutes.
7. Next, add the cut tomatoes, stir and boil.
8. Then, add egg liquid.
9. Add appropriate amount of bamboo salt.
10. Stir the seasoning well and serve.
