Egg Watermelon Rind Burger
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: hamburger bun
2. Watermelon peel, egg, salad dressing
3. Wash the watermelon rind.
4. Put some watermelon flesh on the chopping board, peel off the crusty and cut into slices.
5. Put it in a dish and add a little salt.
6. Mix well, marinate for 10 minutes, set aside.
7. Put the pan on the fire, pour the oil and heat it up.
8. Beat in the eggs and fry them on both sides.
9. Next, take the hamburger bun and place it on the chopping board.
10. Then, combine the fried eggs.
11. Set aside the marinated watermelon rind.
12. Squeeze an appropriate amount of salad dressing.
13. Finally, close the other half of the bread slice and you can eat it. . .
Buy on JD
Buy on Amazon