1. Prepare the ingredients
2. Coconut shreds and milk powder, flour and sugar mix well
3. Beat the egg whites a bit and pour it into the shredded coconut
4. Use a spatula to mix well into a dough
5. Take a piece of dough and knead it into small balls
6. Roll the ball in the shredded coconut so that the surface of the ball is evenly covered with the shredded coconut
7. After kneading everything, put it on the baking tray. Preheat the oven in advance, fire up and down at 160 degrees for 25 minutes, and the surface will be slightly yellowed
Tips:1. The weight of the ball is 12 grams to 15 grams.
2. The oven temperature is for reference only
