Egg White Coconut Balls
by Ayouwei
Favorite
Difficulty
Easy
Time
30m
Serving
3
Actually, when I was a child, I was very dissatisfied with the smell of coconut. I remember that my mother used to buy a kind of "coconut bread" for breakfast. I always patiently shake the white layer on top and eat it again, because I think it is like shreds of paper. The same taste, but also has an unbearable strange taste. When I grow up I slowly become tolerant. Many of the things I couldn't bear before are also tolerated. Some even like them, such as chili, vinegar, garlic and coconut. I fell in love with the coconut flavor when I was in Sanya. The fresh coconuts were so good to drink. They kept drinking every day, and they were all natural, safer and more secure than any bottled drinks. After I come back, if I see fresh coconuts on the market, I will definitely buy them and taste them, but I have always felt that it is not the taste of Hainan coconuts. Maybe the taste in my memory is the most beautiful!
