Egg White Cranberry Coconut Balls

Name: Egg White Cranberry Coconut Balls
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 80g Shredded coconut; 2 pcs Egg white; 40g Flour; 35g Sugar; 10g Dried cranberries

by Simple 7700

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I made some custard sauce. I consumed two egg yolks and the remaining egg whites. I made this coconut ball according to the recipe I collected. There is no milk powder at home. I increased the weight of the low powder. It tastes pretty good.
My daughter likes it very much. Don't do too much at once, it will harden after a long time.
This small snack does not contain oil, so it is quite healthy. It is also very attractive to entertain guests during the Chinese New Year.
Therefore, during the New Year, I recommend this snack. Easy to make and delicious.

Ingredients

Egg White Cranberry Coconut Balls

1. Weigh the low powder and white sugar and put them in a basin.

Egg White Cranberry Coconut Balls recipe

2. Add the shredded coconut and set aside about 15 grams

3. Beat the egg whites, do not stir vigorously.

4.

5. Knead into a smooth dough, soak the cranberries with water and chop them

6. Knead into a smooth dough. Put it in the refrigerator for 15 minutes.

7. After taking it out, cut it into a rectangle and divide it into small doses of the same size.

8. Knead into a round shape, roll in the remaining shredded coconut and paste on the shredded coconut

9. Put it in the basin, put it in the oven, 150 degrees, bake for 20 minutes

10.

Tips:
If you have milk powder at home, you can use some milk powder and some flour to taste better.
Watch the fire by the oven in the last few minutes.