1. Prepare the materials
2. Put the right amount of muffin powder in the egg white
3. Add some mineral water while stirring
4. Stir it into a flowable paste.
5. Pour a few drops of olive oil into a nonstick pan
6. Scoop a spoonful of batter and fry on low heat until
7. Prepare to turn over after making small bubbles
8. After turning it over, continue to fry
9. Fry until slightly yellow on both sides
10. Make all the batter in turn
11. You can make breakfast or snacks when you go out. Add your favorite fruit and yogurt to make it more delicious
12. Delicious and simple
Tips:Heart-warming reminder: Because the muffin powder is already sweet, there is no need to add sugar. The whole process must be low to avoid frying.
