Egg Wonton

by Beauty every day

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Golden, crispy, and salty. Maybe this is the best partner for eggs and wontons"

Egg Wonton

1. Boiled wontons and two eggs

2. Add some salt to the egg mixture and mix well with the cooking wine

3. Heat the pan with a layer of oil

4. Pour the egg mixture over a small fire

5. Put in wontons

6. Sprinkle a little cooked sesame seeds

7. Fry the egg mixture on low heat until it is set and sprinkle with chopped green onion

Tips:

The eggs should be fried slowly over a low fire

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