1. Place the wrapped wontons in a non-stick pan.
2. add some oil.
3. Add water, about 1/3 of the wonton. Cover the pot and cook on medium heat.
4. Cut green onions into chopped green onions.
5. Beat the eggs with salt.
6. When there is a little water left in the pot and it is not dry, pour the eggs and fry the eggs with a small fire.
7. Sprinkle with chopped green onion and black sesame seeds before serving.
8. The fried bottom is golden and crispy!
Tips:It is best to use a non-stick pan for frying.
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