Egg Wonton

by Beauty every day

4.9 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

2

The perfect combination of eggs and wontons is both attractive and nutritious. Are you afraid of having children lying in bed after the festival?

Egg Wonton

1. Ingredients map

2. Add some salt and cooking wine to the eggs and stir well

3. Heat the pan with a layer of oil

4. Pour the egg mixture over a small fire

5. Put the wonton

6. Sprinkle with cooked black sesame seeds

7. The egg mixture has been fried on low heat until it is set and sprinkled with chopped green onion

Comments

Similar recipes

Sour Soup Wonton

Ravioli, Seaweed, Coriander

Wonton Noodles

Ravioli, Noodles (raw), Chicken Soup

Pork Bone Soup Wonton

Pork Bone, Ginger, Shallot

Kuaishou Clear Soup Wonton

Ravioli, Egg, Lettuce

Wonton in Fresh Soup

Ravioli, Salt, Shallot

Wonton Noodles

Ravioli, Egg Noodles, Chicken Soup

Saury Wonton Fish Head Soup

Fish Head, Ravioli, Salad Oil

Beef Winter Melon Wonton

Ravioli, Beef, Winter Melon