Egg Wrap

Name: Egg Wrap
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Eggs (local chicken); 4 green pepper; Some cooking salt; Some Cooking oil; 2 pieces Shallots

by Vienna in G minor

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I like to eat this one made by my mother. It was made by my mother when I came home on May Day.

Ingredients

Egg Wrap

1. Chop the green pepper, beat in the egg and stir, and put in the right amount of salt

2. Put oil in the pot (the big pot in my hometown)

3. When the oil is hot, slowly pour the green pepper and egg into the pot and fry

4. Fry into chunks, the reverse side is frying, and then add the shallots

5. Sheng Qi

Tips:
1. Buy green peppers that are not spicy
2. It is better to use earthen eggs for eggs

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