Egg Yolk and Pork Floss
by salila82
Favorite
Difficulty
Normal
Time
1h
Serving
2
Every year before and after Qingming Festival, we will make some youth groups. Last year, we made black sesame and peanut filling. This year, we will change the flavor to challenge the floss of egg yolk and pork. The method has also been slightly adjusted. In previous years, the wormwood was added to the glutinous rice flour neutralization noodles together with the residue and juice. The wormwood I picked yesterday was too tender, and I only took the wormwood juice. The color of the steamed product was yellowish, not the dark green of last year. Because the leaves are too tender, they can hardly taste the special aroma of mugwort leaves. "
