Egg Yolk Biscuits

Name: Egg Yolk Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs yolk; 60g Low-gluten flour; 40g Powdered sugar; 1g Baking powder

by w Green water lotus pond y

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A few days ago, my friend invited to play at her house for a few days. Just this weekend, I had time to make some biscuits in advance and brought them to them. Because we are all families with small dolls, we made egg yolk biscuits, which are simple and fast to make, and we can use the remaining egg whites in sesame crackers, so that we can use up the egg yolks.

Ingredients

Egg Yolk Biscuits

1. All ingredients are ready

2. Beat the egg yolks evenly, add powdered sugar and beat with a whisk until the color becomes lighter and thicker

3. Sift in low-gluten flour and baking powder

4. Cut and mix evenly until there are no dry powder particles

5. Take a deep cup, put it in a piping bag, and pour the batter

6. Squeeze into the baking tray

7. Preheated oven, 180 degrees, about 15 minutes

8. After baking, take it out and let it cool, and keep it tightly sealed.

Tips:
What I use is a non-stick baking pan, if you use a normal baking pan, spread greased paper.
The baking temperature and time are adjusted according to the temperament of the oven.