Egg Yolk Biscuits

by Fairy tale 5341

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Out of the pot, success

Ingredients

Egg Yolk Biscuits

1. Prepare materials

2. Beat the egg yolks and eggs, add fine sugar in three times, and beat

3. Beat until the egg color becomes lighter and the ripples do not disappear immediately

4. Sift in the flour and baking powder

5. Stir well

6. Put it in a bag and cut a small cut at the tip

7. Squeeze into the baking tray

8. Put it in the middle layer of the preheated oven, the upper and lower pipes are 170 degrees, 15 minutes

9. Out of the pot

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