1. Put the egg yolks and eggs into the egg beater, beat them with a whisk, add sugar in 3 times during the beaten process.
2. The volume of the egg liquid after being beaten will expand several times. When the egg beating head is lifted, the dripping egg liquid will not disappear immediately. If a pattern can be drawn on the surface of the egg liquid in the basin, it means that it is well beaten.
3. Add the sifted low-gluten flour and baking powder.
4. Use a spatula to mix the flour and egg liquid evenly from the bottom to the top. Do not stir in a circular motion. The mixing action should be rapid.
5. Put the batter into the piping bag.
6. Squeeze out a small round batter with a diameter of about 2 cm on a baking pan covered with greased paper.
7. Put the baking tray into the preheated oven with a high and low heat of 170℃, middle level, and bake for about 15 minutes.
8. The golden yellow surface is ready to be baked.
Tips:1. You can leave it without baking powder.
