Egg Yolk Biscuits

Name: Egg Yolk Biscuits
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs yolk; 1 piece egg; 90g Low-gluten flour; 40g Caster sugar; 2g Baking powder

by Here comes the little fresh meat

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

For the health of my baby, I entered the baking pit. No matter what I do now, first consider whether the baby likes it or not and what nutrition is it. Egg yolk biscuits, crisp and delicate, are very suitable for babies to eat, with a cup of hot milk, it is a very good food supplement.

Ingredients

Egg Yolk Biscuits

1. 2 egg yolks, 1 whole egg, add to a large egg beater

2. Stir with an electric whisk, add the fine sugar in 3 times. Add sugar for the first time when it reaches large bubbles

3. Stir at high speed until the volume expands slightly, add the second sugar

4. Dispense until it is slightly delicate, and when the lines disappear quickly, add the third sugar

5. The egg paste should be fine and whitish after being beaten. Lift the whisk, the dripping egg will not disappear quickly, and there will be a fixed pattern.

6. Add low-gluten flour and baking powder to the custard

7. Use a spatula to quickly stir evenly

8. Put it into a piping bag, cut a small round hole at the top of the piping bag

9. On a baking tray lined with parchment paper, squeeze out small round cakes with a diameter of 2 cm. Put it in the preheated oven, heat up and down 170 degrees, about 15 minutes