Egg Yolk Biscuits

Egg Yolk Biscuits

by Guo's daughter-in-law

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Egg Yolk Biscuits

1. Prepare raw materials

2. Put whole eggs and egg yolks in a basin, add sugar and beat

Egg Yolk Biscuits recipe

3. Just draw obvious lines on the surface of the egg batter

Egg Yolk Biscuits recipe

4. Sift in low powder

Egg Yolk Biscuits recipe

5. After stirring, put it on greased paper

Egg Yolk Biscuits recipe

6. 170 degree middle and lower fire for 15 minutes OK

Egg Yolk Biscuits recipe

Comments

Similar recipes

Glutinous Rice Balls that Burst in One Bite

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)

Hand Cake Version Durian Crisp

Zeng Gongzi Durian, Original Hand Cake, Yolk

Millet Pumpkin Porridge Toast

High Fan, Millet Pumpkin Porridge, Yeast

Pumpkin Bread Tiramisu

Cheese, Light Cream, Water

Sweet Potato Souffle

Sweet Potato, Yolk, Caster Sugar

Refreshing Cucumber Soup

Cucumber, Yolk, Lean Meat