Egg Yolk Buns

Name: Egg Yolk Buns
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 yolk; 90g corn starch; 90g Low powder; 100g butter; 30g Xylitol; 50g milk powder

by Yiru

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The eldest daughter likes to eat small steamed buns, but the ones I bought have baking powder and other additives, so I don’t feel relieved when I eat them, and the ones sold are too sweet, so I researched and made them for her myself. This time I used butter and Corn starch, the taste is not crisp enough, change the recipe next time to make it.

Ingredients

3 Yolk
90g Corn Starch
90g Low Powder
100g Butter
30g Xylitol
50g Milk Powder

Egg Yolk Buns

1. Mix the low powder, starch, and milk powder for later use

2. Mix butter and sugar, melt the butter in water

3. Add the sieved boiled egg yolks and beat with a whisk at low speed until smooth

4. Sift the flour, mix with butter, and mix well with a spatula until there is no granular powder. If the mixed noodles are too dry, add milk or eggs to dilute. If the noodles are too wet, you can continue to add low flour and starch in proportion.

5. Make it into a dough, don’t knead it hard, just shape it

6. Roll into strips and then into circles. Because my second child was crying, I only rubbed a hundred or so, and the rest of the noodles were made into biscuits.