Egg Yolk Cookies
1.
Prepare all the ingredients.
2.
It is easy to ensure that there is no water and no oil. Add two egg yolks, a whole egg, and sugar.
3.
The word "8" can be drawn by typing it out.
4.
Sift low powder.
5.
Stir and mix well.
6.
Put it in a piping bag.
7.
Squeeze out a uniform size batter.
8.
Fire up and down at 180 degrees for about 15 minutes.
Tips:
Sealed and eaten in three days^_^