Egg Yolk Crisp

Name: Egg Yolk Crisp
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g lard; 200g Low-gluten flour; 75g water; 10g Invert syrup; 37g Caster sugar; Some Liquid egg yolk; 750g Red bean paste; 30 yolk; Some Black sesame

by all the time

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

In a blink of an eye, the annual Mid-Autumn Festival is approaching. Everyone is not afraid of the hot weather and is making mooncake season! There are too many Cantonese-style mooncakes in Guangdong, so it is a difficult problem to give gifts on SO festive season. This year's yolk pastry is more popular than in previous years. Everyone is concerned about the changes, but the original taste attracts everyone the most! I have been making egg yolk cakes for five years, and it is still the recipe of @金大旺老师. Since I have the big player CO-7501, I don’t have to worry about giving gifts anymore! Forty egg yolk cakes can be produced in one furnace! "

Ingredients

Egg Yolk Crisp

1. Pastry making

2. Oil leather production

3. Divide the oil skin into 25g each, and divide the shortbread into 20g each, and spheronize them separately. The oily skin is flattened to wrap the oily pastry and closed into a ball. Roll out the wrapped dough into a beef tongue, roll it up from top to bottom, and let it rest for 15 minutes. Roll out the dough with the mouth facing upwards, and roll it up and relax for 15 minutes from top to bottom.

4. Take out the salted egg yolk, wash it, and bake it in the oven at 180 degrees until the bottom is bubbling and take it out. Cool it for later use. Wrap the oily bean paste and wrap the egg yolks with 40g each for later use

5. Tighten the loose dough with the mouth facing upwards, gently roll it out into a larger foreskin, wrap the bean paste tightly, close the mouth, pinch the bottom, put it in a baking tray, brush the surface with egg yolk and sprinkle with black sesame seeds.

6. Bake in the oven at 180 degrees for 30 minutes.

7. Seal the package after cooling

Tips:
1. The room temperature should not exceed 30 degrees, otherwise the oil will ooze out of the oil.
2. Roll the skin as far as possible not to break
3. It takes enough time for the oily skin to relax