Egg Yolk Crisp--egg Tart Version

Name: Egg Yolk Crisp--egg Tart Version
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Egg tart wrapper; 120g Red bean paste; 6 Raw Salted Duck Egg Yolk; 1 piece egg; Some White wine; Some Peanut oil; Some Black sesame; Some Pork floss

by Moe City Food

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Use egg tart crust instead of meringue, wrapped with red bean paste, pork floss and salted egg yolk, the texture and taste are not inferior to ordinary egg yolk crisps! There is no process of kneading the puff pastry, it only takes half an hour to bake a plate of tart egg yolk puff pastry, and it is successful in one time!

Ingredients

Egg Yolk Crisp--egg Tart Version

1. The salted duck egg yolk is dipped in white wine and peanut oil.

2. Spread greased paper on the baking tray and place the salted duck eggs into the middle of the oven. Bake at 180 degrees for 10-12 minutes until the yolk of the salted duck turns light yellow.