Egg Yolk Finger Cookies

Egg Yolk Finger Cookies

by Happy Chenxi

4.9 (1)

Difficulty

Normal

Time

30m

Serving

3

Egg yolk is rich in various nutrients. In addition to protein, fat, and cholesterol, there are also B vitamins, lutein, zeaxanthin, betaine, lecithin, and minerals such as phosphorus, calcium, and iron. Therefore, the first complementary food for babies is often egg yolk. Egg yolk is good for children's iron supplementation and also good for children's brain development. So egg yolk pie is the best snack for babies. In order to make it easier to grasp, I made it into finger pie.

Ingredients

Egg Yolk Finger Cookies

1. Separate the egg yolk and protein. The egg whites should be placed in a water- and oil-free bowl.

Egg Yolk Finger Cookies recipe

2. White vinegar and sugar are added to the egg whites at one time, and it is beaten to dry foaming, which is more delicate than chiffon. You can pull out the small sharp corners. The egg yolk is beaten with an electric whisk until the color becomes white and enlarged.

Egg Yolk Finger Cookies recipe

3. Mix egg yolk paste and meringue and stir well.

Egg Yolk Finger Cookies recipe

4. Sift in low powder and mix well. Pay attention to the mixing technique to avoid defoaming.

Egg Yolk Finger Cookies recipe

5. Pour the mixed batter into a piping bag and squeeze out a long strip. Preheat the oven 180 degrees.

Egg Yolk Finger Cookies recipe

6. Turn the tube up and down at 180 degrees and bake it for about 15 minutes.

Egg Yolk Finger Cookies recipe

Tips:

The meringue must be hardened. \nIf you are afraid of sweetness, the amount of sugar can be appropriately reduced. \nBe careful to stir when mixing. \nThe baking time and temperature are adjusted according to the temper of your own oven.

This dish is also called: Best Egg Yolk Finger Cookies recipe, Chinese Egg Yolk Finger Cookies recipe, Healthy Egg Yolk Finger Cookies

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