Egg Yolk Flavored Snowflake Crisp
1.
Finished picture
2.
Prepare all the ingredients, and the ground must be prepared without leakage. Because the marshmallow setting time is short, it will be very bad if there is no prior preparation. If you don't want to mess with yourself, just listen to his sister!
3.
Prepare all the production tools, without gloves, you can use the silicone kneading pad to reshape;. It's right to keep these on hand and listen to his sister.
4.
Put the nuts in the oven at 160 degrees for about 15 minutes, bake them out and take them out;
5.
Be sure to use a non-stick pan! . Put butter and salt in a non-stick pan on low, low, and low heat and stir until it melts;
6.
Put the marshmallows in a low heat and stir and keep pressing until it melts;
7.
After the marshmallow is melted, use a spatula to quickly and continuously stir in a circular motion until the sugar liquid is in a straight line and has a sense of flow when the spatula is lifted. In this step, the cotton candy and butter must be fully fused, or it will stick to your hands when you don’t have plastic surgery, and you will cry.
8.
Add the milk powder and stir it over a low heat to fully blend. If the temperature is high at home, the butter and marshmallows are fully melted and then turn off the heat. If the temperature is low, add the milk powder and then turn off the heat;
9.
Stir all the milk powder evenly and turn off the heat. The finished product made with white cotton candy will be soft. If you want to eat the harder finished product, stir-fry the cotton candy until the color turns yellow. I seem to eat soft but not hard!
10.
Add egg yolks and stir well over low heat. Say that the egg yolk must be cooked, whether it is steamed or roasted, it can be used by breaking it with a wall breaker.
11.
Add the mixed nuts and dried cranberries and stir slightly;
12.
Add small biscuits;
13.
Stir slightly
14.
Pour it on the silicone pad and let it cool until it doesn't stick to your hands, use the silicone pad to fold it two or three times, or put on gloves and turn it over with your hands;
15.
Put it into a 28 cm square baking pan, use a hard scraper to close the edge of the finished product and squeeze it neatly, and then use a rolling pin to roll it on top to make the surface smooth. In short, it looks like a square!
16.
Buckle on the chopping board;
17.
Lift off the greased paper;
18.
Sift milk powder;
19.
Cut into thin strips;
20.
Cut into small pieces;
21.
Finished picture
22.
Finished picture
23.
My cookies and cotton candy look like this! . By the way, I have tried David Baker's marshmallows, and the taste of the finished product is really harder than I dare to test the mouth of my old lady. The facts show that the brand of cotton candy, coupled with the temperature and time of the fusion, and even the temperature and humidity are important reasons that affect the taste of the finished product.
24.
If you don’t have a sealing machine, listen to his sister, use an electric "hair curler" to seal and pack it as a gift 🌺
Tips:
1) Read the picture carefully at every step! 2) A small fire during the whole process of fusion, be sure to have a small fire! . 3) Biscuits I chose the Love of Four Seasons small round biscuits, which are very tough, and the too crispy biscuits will be crushed. 4) The cotton candy is easy to bite with Yagu's for reference. When choosing cotton candy through a soft package, it feels softer and softer, and it is more suitable for the elderly and children! . 5) Choose the nuts at will according to your own preferences. 6) The above considerations are for reference only.
