Egg Yolk Pork Floss Seaweed Snowflake Crisp

by Mi Rui's Review

4.8 (1)
Favorite
41

Difficulty

Easy

Time

30m

Serving

2

Are you tired of all kinds of snowflake crisps? Here is a wave of egg yolk snowflake crisps. I absolutely love, love, and madly love the meat floss and seaweed egg yolk. All the flavors I like are in it. "

Egg Yolk Pork Floss Seaweed Snowflake Crisp

1. Spray the salted egg yolk with white wine into the oven, bake at 150°C for 8 minutes, take it out and let it cool and mash it. Prepare all the ingredients.

2. Melt butter in a nonstick pan over low heat.

3. Add marshmallows and stir fry until the marshmallows are completely melted.

4. Add milk powder and mix well.

5. Add salted egg yolk and continue toss.

6. Add seaweed and pork floss and stir evenly.

7. Turn off the heat, put in small Qifu biscuits, use the remaining heat to make a little stir.

8. Then take it out and knead it evenly, showing a drawing state.

9. Use a scraper in the baking tray to assist in shaping.

10. After cooling, sprinkle with milk powder and cut into pieces with a knife.

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