1. Spray the salted egg yolk with white wine into the oven, bake at 150°C for 8 minutes, take it out and let it cool and mash it. Prepare all the ingredients.
2. Melt butter in a nonstick pan over low heat.
3. Add marshmallows and stir fry until the marshmallows are completely melted.
4. Add milk powder and mix well.
5. Add salted egg yolk and continue toss.
6. Add seaweed and pork floss and stir evenly.
7. Turn off the heat, put in small Qifu biscuits, use the remaining heat to make a little stir.
8. Then take it out and knead it evenly, showing a drawing state.
9. Use a scraper in the baking tray to assist in shaping.
10. After cooling, sprinkle with milk powder and cut into pieces with a knife.
