1. Pick young leaves from the "wormwood" purchased online.
2. Wash.
3. Boil it in water and add 1g of "edible baking soda" to ensure the "bright green" of the wormwood.
4. boiled.
5. Rinse cold water.
6. Rub and wash several times and squeeze out the water.
7. The weighing is 271g.
8. Chopped.
9. Take clean water with a measuring cup.
10. Put the wormwood and 300Ml water into the "cooking machine" and use the "rice paste" function to cook.
11. Weigh 300G glutinous rice flour and 200g rice flour (the other 50g glutinous rice flour, I added later to see the situation).
12. Put the mixed "first" rice noodles into the "bread machine".
13. Pour in the boiled wormwood paste, stir it with a non-stick spatula, and turn on the bread machine kneading program (20 minutes).
14. After kneading, add 14g of butter in small portions (a small box of 7g of butter).
15. Stir it with a non-stick spatula, the surface is oily, it is not sticky at all.
16. Move to the chopping board.
17. Divide into the number you want.
18. When kneading the noodles, cooked salted egg yolks, pork floss, and pickled vegetable meat are prepared.
19. Take one serving, one spoonful of pork floss.
20. Put an egg yolk in the center.
21. Or a spoonful of pickled cabbage bamboo shoots with minced meat.
22. Mooncake molds can be used (the molds must be painted with a little oil in advance).
23. Make various shapes according to your mood.
24. The white sesame seeds are "pumpkins".
25. Put it in a box and freeze it for later eating, and refrigerate it for breakfast the next day.
26. Steamed in the morning.
27. Treat it as today's breakfast.
28. Family portrait for breakfast today.
Tips:The glutinous rice must be kneaded with "boiled water", and the wormwood must be cooked thoroughly, so it is more appropriate to knead it with a bread machine or a chef's machine; look at it when kneading, if it feels too wet, add some glutinous rice flour while it’s hot (I’m better than the weighed 500g Add 50g more) If you feel sticky, you can apply some oil on your hands, or wash off the sticky surface in your hands, and then continue to wrap.
