Egg Yolk Rice Noodle Balls

Name: Egg Yolk Rice Noodle Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs yolk; 25g Baby rice noodles; 2g (can not be put) Sugar

by Five meals a day

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Regarding baby rice noodles, there have been 3 non-paste ways: 1. Egg yolk rice noodles and 2. Rice noodles, 3. Rice noodle balls, and today’s 4. Crispy outside and soft rice noodle biscuits. If you rank them in terms of taste, I think it is 1.4.2.3.

The highlight of the recipe is to make baby rice noodles into finger biscuit balls.

Reference Moon Age: 9M+”

Ingredients

2 pcs Yolk
25g Baby Rice Noodles
2g (can not be put) Sugar

Egg Yolk Rice Noodle Balls

1. Ingredients: 2 egg yolks, 25 grams of baby rice noodles, 2 grams of sugar (optional)

2. Divide the egg white and egg yolk, take only the egg yolk, and add sugar to the egg yolk.

3. Dispense until it swells and turns white.

4. Add rice noodles and stir well.

5. Knead the balls into one by hand, preheat the oven at 150°C for 3 minutes, and in the middle oven at 150°C for 12 minutes.

6. Very crispy, hard and crisp on the surface, soft inside~

Tips:
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
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