Egg Yolk Soluble Beans

Name: Egg Yolk Soluble Beans
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs yolk; 20g Ausnutria G4 Milk Powder

by Darling

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Babies can add egg yolks after 6 months, but there are always some little guys who are very repulsive to egg yolks. Babies are the ones who only eat egg whites and not yolks. Generally speaking, babies usually have a special affinity for food that tastes good. Bells, like egg yolks, we adults choke when we eat them, let alone children.
At this time, we might as well use egg yolk as the main ingredient to make yolk soluble beans that melt in the mouth. This not only solves the baby's troubles of not eating egg yolk, but also exercises the flexibility of the fingers. After eating one, they can't stop. "

Ingredients

3 pcs Yolk
20g Ausnutria G4 Milk Powder

Egg Yolk Soluble Beans

1. Prepare ingredients.

2. Separate the egg whites and egg yolks and put them in oil- and water-free basins. Leave the egg yolk and add a few drops of lemon to get rid of the fishy.

3. Prepare a whisk with a cooking stick, and beat the egg yolk until it doubles in volume and is light yellow in color. It takes about 8 minutes to beat.

4. Add sifted infant formula milk powder to the whipped egg whites

5. Use a silicone spatula to stir with stir-frying until the milk powder is completely dissolved and there is no lumps.

6. Prepare a piping bag, put it on the cup, pour the melted bean paste into the piping bag, and cut out a small mouth with the thickness of a toothpick. The small mouth is better to control the flow rate of the batter.

7. Squeeze the Rong Beans evenly on the tarp one by one.

8. Preheat the oven at 100 degrees for 10 minutes, and bake on the top and bottom for 25 minutes. Remember not to open the oven when baking. The successful egg yolk melted beans will taste crunchy. If they are soft and sticky, they have not been baked.

9. After the soluble beans are roasted and allowed to cool, they should be sealed in a bottle or bag. The shelf life is about one week. Of course, eat them as soon as possible!

Tips:
1. In order to pursue the taste and the age of the baby, sugar can be added appropriately
2. Add a few drops of lemon juice to the egg yolk to remove the fishy
3. After sifting in the milk powder, be sure to use the mixing method, turn counterclockwise with your left hand, and draw a capital j with your right hand. Mix the egg batter quickly so that it will not defoam. The egg yolk melted beans will be delicious.