Egg Yolk Soluble Beans

Name: Egg Yolk Soluble Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces (about 50g) yolk; 20g Infant formula; A slice (or orange) lemon; 3g Sugar

by Five meals a day

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Many mothers are looking for Rongdoudou, and it is estimated that many have had the experience of washing yogurt Rongdou (⊙ω⊙ㄟ)~~.
I have seen a lot of Baoma’s attempts to make yogurt solubilized beans and I have done so many times. It is really easy to fail. The speed of the operation and the defoaming of milk powder will cause the final solubilized beans and defoaming to have no shape. Today, let’s take an egg yolk solubilized bean, which melts in the mouth. It only has egg yolk and no protein. It is more suitable for babies who have just added egg yolk but not protein. But the output is lower than that of yogurt solubilized beans, after all, the whipped egg yolk is not as fluffy as the whipped egg white. Uh, concentration is the essence~~~
This formula is obtained by pomelo mom after repeated attempts. The sweetness is low, and it succeeded once! Moms who want to make yogurt melted beans, you can practice with this first, and find a sense of accomplishment first. "

Ingredients

3 pieces (about 50g) Yolk
20g Infant Formula
A slice (or orange) Lemon
3g Sugar

Egg Yolk Soluble Beans

1. Prepare the ingredients first, as well as the piping bag and baking tray. Don't then face up in a hurry.

2. Add lemon juice and white sugar to the egg yolk. 🌻Tips: Cut a slice of lemon and squeeze it in. Add lemon juice: first, because the egg yolk is a bit fishy, to remove it, and second, it can make the beaten egg yolk more stable. No lemon juice, squeeze the juice with oranges, or substitute white vinegar.

3. Use an electric whisk to beat the egg yolk at medium speed until it becomes swollen and whitish, and the egg dripping will not disappear immediately when you lift the whisk. The journey takes approximately 6 minutes. 🌻 Tips: The egg-beating basin is relatively large. It is better to tilt the egg-beating basin to pass it, but remember to scrape the egg yolk paste splashed on the edge of the basin to pass it.

4. Remember to scrape in the edge~~~

5. Hit to whitish.

6. Pour in the baby milk powder, and use a rubber spatula to cut and mix evenly. It is fine if you can't see the milk powder. Do not stir in circular motions to avoid defoaming. 🌻Tips: In fact, as long as it is not stirred in a circle, it can be accepted. It can be cut and mixed. If there is no baby formula, remember not to use instant formula! The instant dissolves easily defoams.

7. The final state of the egg yolk paste is satin-like flowing.

8. Put the egg yolk paste into the piping bag, do not cut the mouth of the piping bag, it is the same as the fresh-keeping bag without the piping bag. Squeeze almost the same size on the baking mat.

9. Put it in the preheated oven, 120 degrees, middle level, upper and lower fire, and bake for 20 minutes. If you find that the coloring is great in advance, you should check whether it is cooked in advance, and try to make it easy to take the egg yolk and the beans. Down, if there is stickiness, bake for another 2 minutes. 🌻Tips: The exact time will vary slightly for each oven, and it also depends on the size of the squeeze.