Egg Yolk Soluble Beans

Name: Egg Yolk Soluble Beans
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 3 pcs yolk; 18g Infant formula; 5g Sugar; 5ml Orange juice

by Xiaoyingzi Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

This egg yolk soluble bean is made for my little grandson. He is almost one year old and stuffs everything in his mouth all day. The yolk is used to make this soluble bean. I am afraid that the egg white will be allergic. Now children add supplementary food. Be careful. Some things can't be added too early, and you will feel uncomfortable if you eat them.

Ingredients

Egg Yolk Soluble Beans

1. 3 egg yolks, baby milk powder 18g, orange juice 5ml, sugar 5g

2. Put 3 egg yolks and 5 grams of sugar into the container

3. Stir and add 5ml of orange juice

4. Whisk at a high speed until the dripping egg liquid will not disappear immediately.

5. Put milk powder into

6. Stir at the bottom and stir evenly

7. Put the piping bag into a small round mouth flower mouth, and put the egg mixture into the piping bag

8. Put a glass tarp on the baking tray to squeeze the egg lake on top, evenly arrange them with gaps

9. Preheat the oven at 125 degrees, and fire up and down the middle level for about 25 minutes

10. When it’s time to bake, take it out and let it cool easily.

11. In order to avoid moisture, put it in a sealed container.

Tips:
Xiaoyingzi's words:
1. Because it is for infants and young children with complementary foods, it is best to use infant formula milk powder to avoid indigestion
2. Install the piping belt, or cut the piping bag to a small opening of about 2mm, and squeeze the small dots to leave a gap.
3. The baking temperature must be low, and the temperature is high and easy to paste