1. To prepare the ingredients, the salted duck eggs are separated from the yolk protein and crushed.
2. Heat in a frying pan, add ginger slices, minced salted egg yolk, fry until fragrant, add salted egg whites, and fry for a while. (I am to prevent waste, and the egg whites can also be left on)
3. Add the white jade mushrooms and stir fry a few times, add a little white wine, pour in tofu, a small bowl of water, and some salt,
4. Bring to a boil on high heat, put a little chicken essence, pour in starch water and boil
5. Sprinkle chopped green onion out of the pot
Tips:The egg whites can be omitted, and the egg yolks must be sautéed.
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