Eggnog, A Must-drink for Christmas
1.
Prepare all ingredients
2.
Separate egg yolk and egg white
3.
Add sugar to the egg yolks and stir evenly with a whisk
4.
Pour the whipped cream, milk and nutmeg powder into the pot together, heat it on a low heat until there is heat coming out
5.
Add a spoonful of the mixed liquid to the egg yolk paste and stir well
6.
Pour the mixed liquid into the pot and continue heating
7.
Filter with a strainer
8.
Pour the rum and mix well
9.
Seal it with plastic wrap and put it in the refrigerator to cool
Tips:
You can change the variety and amount of wine according to your taste