Eggplant and Beans

Name: Eggplant and Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Purple Eggplant; 100g cowpea; 200g Cooking oil; 1/2 a spoon cooking salt; 1 piece Dried chili; 2 pcs Garlic cloves; 2 tablespoons Soy sauce; 1/2 a spoon Sugar

by A little girl has grown up

4.8 (1)

Favorite

14

Difficulty

Normal

Time

30m

Serving

2

This is a dish with high oil content. Eggplant and beans should be oiled. Therefore, this dish is a high-calorie dish. However, it is also a good choice to eat it once in a while. "

Ingredients

2 pieces Purple Eggplant
100g Cowpea
200g Cooking Oil
1/2 a spoon Cooking Salt
1 piece Dried Chili
2 pcs Garlic Cloves
2 tablespoons Soy Sauce

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1/2 a spoon Sugar

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Eggplant and Beans

1. Wash the Jiangdou and cut into 10 cm long sections, cut the eggplant into pieces and then cut into strips, smash the garlic cloves with a knife, and chop the dried chili.