Eggplant Claypot
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. Cut eggplant, garlic slices, ginger slices, shallots, red hot peppers, pour oil into the pot, add garlic slices, ginger slices, and sauté on high heat
2. Pour the pork filling and stir-fry until the color changes
3. Add the bean paste and stir-fry evenly
4. Pour the eggplant and stir-fry evenly
5. Add light soy sauce, oyster sauce, salt, chicken powder, stir fry evenly
6. Add water and cook on high heat for 10 minutes
7. Pour in red hot peppers, green onions, and harvest the juice over high heat
