Steamed Eggplant

Steamed Eggplant

by Food editor

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

no

Ingredients

Steamed Eggplant

1. 200g eggplant, cut into strips, mince coriander, mince garlic, mince chili

Steamed Eggplant recipe

2. Prepare a small bowl, pour in chopped coriander, chopped garlic, light soy sauce, rice vinegar, sesame oil, chili, and stir well

Steamed Eggplant recipe

3. Put the eggplant strips in a steamer over water and steam for 10 minutes on high heat

Steamed Eggplant recipe

4. Out of the pot, drizzle with seasoning, ready to eat

Steamed Eggplant recipe

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