Steamed Eggplant
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. 200g eggplant, cut into strips, mince coriander, mince garlic, mince chili
2. Prepare a small bowl, pour in chopped coriander, chopped garlic, light soy sauce, rice vinegar, sesame oil, chili, and stir well
3. Put the eggplant strips in a steamer over water and steam for 10 minutes on high heat
4. Out of the pot, drizzle with seasoning, ready to eat
