1. Cut the eggplant into hob pieces
2. Pour into the wok, stir fry over the fire, fry the color and serve
3. Heat the pan with oil, add garlic and ginger, pour in the minced meat (put the minced meat in advance with ginger cooking wine, thirteen spices, salt and soy sauce, mix well and marinate for more than half an hour), stir fry
4. Add eggplant and stir fry a few times, add a small amount of lard, and stir fry
5. Add the bean paste, stir-fry evenly, add a small amount of warm water, cover and boil
6. Add the diced green pepper, and salt, stir fry evenly, turn off the heat
7. Loading
Buy on JD
Buy on Amazon