Different Shredded Eggplant😍😍

Different Shredded Eggplant😍😍

by Piggy Shadow

5.0 (1)







I really like to eat this kind of eggplant😍😍
Thin, long, beautiful purple😍😍 I feel that it will become beautiful after eating😂😂😂
Today, I’m going to have a different shredded eggplant. It’s not a cold dressing, just dip it in the juice and eat it 💋💋"


Different Shredded Eggplant😍😍

1. Soak the eggplant in salt water and break it off.

Different Shredded Eggplant😍😍 recipe

2. Prepare minced garlic and ginger, hang pepper ring, coriander and mozzarella.

Different Shredded Eggplant😍😍 recipe

3. Put it on the pot and steam for 20 minutes, let cool, and tear the eggplant by hand (try to tear it thinly and beautifully).

Different Shredded Eggplant😍😍 recipe

4. Heat the pan with oil, garlic, ginger, chili, pour soy sauce, put coriander, turn off the heat, and set it up.

Different Shredded Eggplant😍😍 recipe

5. Soak the small tomatoes in salt water for 5 minutes, cut them in half and place them on a plate 😍😍😍.

Different Shredded Eggplant😍😍 recipe

6. The eggplants are surrounded by a circle, with a flower decoration in the middle ❤️❤️.

Different Shredded Eggplant😍😍 recipe

7. This looks 💋💋 I really like it ❤️Happy😂😂.

Different Shredded Eggplant😍😍 recipe

8. Dip it in the juice and eat it. If you can't finish eating the eggplant, you can put it in the refrigerator, so it won't be wasted. Mine eat clean 😂😂) (this sauce is spicy, because the ginger is very fresh🍀).

Different Shredded Eggplant😍😍 recipe


1. 🍀 Eat like this, light, if left, you can store it in the refrigerator ❤️.
2. It is recommended to use a non-stick pan for the stir-fry sauce, so that the sauce will not be collected when pouring into the soy sauce. Using an iron pan will collect the juice and will become salty 😋.


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