Different Shredded Eggplant😍😍

Name: Different Shredded Eggplant😍😍
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Ashwagandha; 10 Cherry tomato; 1 head garlic; 1 piece Hangjiao; Some ginger; 1 piece Dried red pepper; Some oil; Some Soy sauce; 1 Pomegranate flower

by Piggy Shadow

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I really like to eat this kind of eggplant😍😍
Thin, long, beautiful purple😍😍 I feel that it will become beautiful after eating😂😂😂
Today, I’m going to have a different shredded eggplant. It’s not a cold dressing, just dip it in the juice and eat it 💋💋"

Ingredients

3 pcs Ashwagandha
10 Cherry Tomato
1 head Garlic
1 piece Hangjiao
Some Ginger
1 piece Dried Red Pepper
Some Oil
Some Soy Sauce
1 Pomegranate Flower

Different Shredded Eggplant😍😍

1. Soak the eggplant in salt water and break it off.

2. Prepare minced garlic and ginger, hang pepper ring, coriander and mozzarella.

3. Put it on the pot and steam for 20 minutes, let cool, and tear the eggplant by hand (try to tear it thinly and beautifully).

4. Heat the pan with oil, garlic, ginger, chili, pour soy sauce, put coriander, turn off the heat, and set it up.

5. Soak the small tomatoes in salt water for 5 minutes, cut them in half and place them on a plate 😍😍😍.

6. The eggplants are surrounded by a circle, with a flower decoration in the middle ❤️❤️.

7. This looks 💋💋 I really like it ❤️Happy😂😂.

8. Dip it in the juice and eat it. If you can't finish eating the eggplant, you can put it in the refrigerator, so it won't be wasted. Mine eat clean 😂😂) (this sauce is spicy, because the ginger is very fresh🍀).

Tips:
1. 🍀 Eat like this, light, if left, you can store it in the refrigerator ❤️.
2. It is recommended to use a non-stick pan for the stir-fry sauce, so that the sauce will not be collected when pouring into the soy sauce. Using an iron pan will collect the juice and will become salty 😋.