Eggplant Long Cowpeas with Minced Meat

Name: Eggplant Long Cowpeas with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Long eggplant; 300g cowpea; 100g pork; 20ml Soy sauce; 15g shallot; Some ginger; 15g garlic; 2g salt; 25ml Jiu San Peanut Oil

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The last time I made long cowpea with minced meat was well received by everyone. Today I tried a dish cooked with eggplant and long cowpea that I had eaten in a restaurant. The recipe is almost the same as the last time with long cowpea with minced meat, but the ingredients are It's just a long eggplant. In order to eat less oil for health, I still use a microwave oven to heat the ingredients to soften the ingredients, eliminating the need to stir the ingredients. This saves trouble and is healthy. Using a lot of oil less, the key is that the taste is not bad. Those who are interested can give it a try. There is no braised soy sauce at home, otherwise the minced meat is stir-fried with braised soy sauce to make the final product more beautiful and appetizing. "

Ingredients

300g Long Eggplant
300g Cowpea
100g Pork
20ml Soy Sauce
15g Shallot
Some Ginger
15g Garlic
2g Salt
25ml Jiu San Peanut Oil

Eggplant Long Cowpeas with Minced Meat

1. Prepare the ingredients: long eggplant, cowpea, pork, green onion, ginger, garlic, soy sauce, salt, and nine-three peanut oil. (Forgot to shoot garlic)

Eggplant Long Cowpeas with Minced Meat recipe

2. Cut the long eggplant into strips, cut the cowpea into three sections, chop the pork into minced pieces, and chop the green onion, ginger, and garlic.

3. First, put the cowpea section in a microwave oven and put it in a microwave oven on high heat for 5 minutes.

4. Grab the minced meat with peanut oil and soy sauce.

5. Eggplant strips are also microwaved on high heat for 5 minutes.

6. After the wok is heated, add peanut oil, then add minced meat and stir fry.

7. When the minced meat is stir-fried until the discoloration is scattered, add the chopped green onion and ginger until fragrant.

8. Then pour in the eggplant strips and cowpea segments that have been beaten in the microwave and stir-fry evenly.

9. Add 2 grams of salt and stir well

10. Add soy sauce and stir fry for a while

11. Finally, add the minced garlic and stir well to serve.

Tips:
1 When using a microwave oven to make eggplants and cowpeas, consider the time according to the power of your own microwave oven, and the ingredients can become soft.
2 Grab the minced meat with oil and soy sauce to make it easier to disperse when stir-frying.