Eggplant Salad

Eggplant Salad

by Miira

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

When the weather gets warmer, I miss the refreshing cold dishes! Here comes one: cold eggplant, an ordinary home-cooked taste! "

Ingredients

Eggplant Salad

1. Wash the eggplant and remove the stalks for later use.

Eggplant Salad recipe

2. Divide the pot into two.

Eggplant Salad recipe

3. Steam for eight minutes.

Eggplant Salad recipe

4. Take it out to cool, and tear it into strips by hand.

Eggplant Salad recipe

5. Stir fragrant green onion, garlic and millet pepper with hot oil.

Eggplant Salad recipe

6. Add salt, chili oil, light soy sauce, and vinegar and stir well.

Eggplant Salad recipe

7. Pour into the eggplant.

Eggplant Salad recipe

8. Stir evenly and then put it into the pan.

Eggplant Salad recipe

9. Simple and delicious presented perfectly.

Eggplant Salad recipe

10. Finished picture.

Eggplant Salad recipe

11. Finished picture.

Eggplant Salad recipe

Tips:

Eat now, I wish you happiness!

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