1. Wash the eggplant and remove the stalks for later use.
2. Divide the pot into two.
3. Steam for eight minutes.
4. Take it out to cool, and tear it into strips by hand.
5. Stir fragrant green onion, garlic and millet pepper with hot oil.
6. Add salt, chili oil, light soy sauce, and vinegar and stir well.
7. Pour into the eggplant.
8. Stir evenly and then put it into the pan.
9. Simple and delicious presented perfectly.
10. Finished picture.
11. Finished picture.
Tips:Eat now, I wish you happiness!
