Eggplant Salad
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the eggplant in half, put it in a steamer, and steam for ten minutes.
2. The steamed eggplant is torn into strips and placed on a plate.
3. Seasoning sauce, minced green onion, garlic, millet, spicy salt, chicken essence, light soy sauce, mature vinegar, chili oil, stir well.
4. Just pour the prepared sauce on the eggplant.
