Eggplant Steamed Spare Ribs
1.
Cut the ribs into sections, rinse with boiling water, drain and put them in a bowl, add salt to the well-watered ribs, mix well and set aside.
2.
Prepare the right amount of pickled eggplant,
3.
Place the eggplant on the marinated ribs,
4.
Put it in an electric pressure cooker for 30 minutes and serve.
5.
Serve with eggplant steamed ribs.