Eggplant with Garlic

Name: Eggplant with Garlic
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Long eggplant; 8 Garlic cloves; 20ml Soy sauce; 15ml Balsamic vinegar; 5g Sugar; Some salt; Some pure water

by Red Bean Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The most homely way to eat eggplant-garlic eggplant. Eggplant is rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. It is said to have the effect of lowering cholesterol. There are many ways to eat eggplant. The best way to preserve the nutrition of eggplant is steamed eggplant. Homemade eggplant with garlic, although simple, is the healthiest way to eat it. Every time I make a plate of mashed eggplant with garlic, I can eat more than half of it. The appetizer is refreshing and it is delicious with rice!

Ingredients

Eggplant with Garlic

1. Prepare all the ingredients.

2. Cut the eggplant in half and put some salt on the skin.

3. Steam in a steamer.

4. Pound garlic cloves into garlic paste.

5. Add light soy sauce, vinegar, sugar, a little salt, sesame oil, and purified water and mix well to form a sauce.

6. Take out the steamed eggplant and insert it easily with chopsticks.

7. The eggplant is torn into strips by hand and can be placed in a drain basin to control the moisture. The eggplant will produce a lot of water, so the moisture must be controlled.

8. Then put the eggplant on the plate and pour the garlic sauce on it.

Tips:
Use salt to wipe the skin of the eggplant before steaming, so that the eggplant will not turn black. The steamed eggplant will produce a lot of water, so you can control the moisture before dressing, so that it will not affect the taste.