1. Prepare two purple eggplants.
2. slice.
3. Put it in a steamer and steam for 10 minutes.
4. After steaming, take out and let cool.
5. Tear into small strips.
6. Mince ginger and garlic.
7. Heat the oil in the pot and fry the peppers and peppers for a fragrance, and pour it on the garlic froth.
8. Pour vinegar, light soy sauce, and salt into a bowl and mix well on the eggplant strips.
9. Plate.
10. carry out.
Tips:If you like spicy food, add some millet pepper.
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