Eggplant with Garlic
by Painful life
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the eggplant! Wash all the ingredients.
2. Cut the eggplant into thin slices and steam for ten minutes in a steamer.
3. After being steamed, take it out to cool and tear it apart.
4. Add chili noodles, rice pepper and garlic to the torn eggplant.
5. Pour the sesame oil in the pot and boil 70% to 80% of the heat, soak the rice pepper! Add salt, vinegar, light soy sauce, sesame oil, monosodium glutamate, sugar and mix well.
6. Finally, add coriander, mix well and put on a plate.
7. I like spicy food, so I put a lot of chili.
8. The finished picture.
