1. Prepare the ingredients.
2. Put the eggplant in a steamer and steam for 15 minutes on high heat.
3. When steaming the eggplant, prepare a seasoning dish, mash the garlic cloves and salt into garlic, chives, coriander, and minced spicy millet.
4. Add the chives, coriander, millet, and garlic to the garlic.
5. Add very fresh flavor, oyster sauce, chicken powder, old vinegar, and a little sesame oil to make a sauce.
6. Tear the steamed eggplant into strips.
7. Pour the sauce into the eggplant and mix well.
