1. Cut the purple eggplant with a knife and soak it in pure water.
2. Cut the pork into a spoonful of light soy sauce and chop.
3. Chop the green peppers and garlic on a chopping board.
4. Raise the pot and cook oil, the amount of oil is more, the eggplant is slightly squeezed out of the moisture and put in the oil to fry.
5. Remove and set aside.
6. Leave a small amount of oil in the pan, fry the minced meat, add half a teaspoon of five-spice powder.
7. A packet of Xiangqi sauce, appropriate amount of water, you can use sweet noodle sauce without this sauce.
8. Stir-fry on low heat until small bubbles and put a small spoonful of sugar.
9. A spoonful of oyster sauce.
10. Add the fried eggplant, coat the sauce evenly, cook for 3 minutes, turn off the heat and sprinkle a little chicken essence.
11. After serving, sprinkle with chopped green chilies and chopped garlic to make the finished product.
Tips:If you have too much sauce, you can make a little bit more, and it is also good to keep it for noodles. Too much will be salty.
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