Eggplant with Sauce

by Fresh water bamboo

4.6 (1)

Favorite

6

Difficulty

Normal

Time

10m

Serving

2

Eggplant 🍆 is rich in nutrients, especially the purple-skinned eggplant also contains a lot of vitamins, which has a good effect of protecting the cardiovascular and cerebrovascular. My family likes to eat too, but eggplant loves to absorb oil. It is made by marinating first and then cooking. Douban paste is added during the cooking process, so that the eggplant sauce after cooking is rich and tasty, and the calories are relatively low. "

Ingredients

Some Purple Eggplant
Some Garlic

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Some Doubanjiang
Some Oil

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Some Soy Sauce

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Some Cooking Wine

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Eggplant with Sauce

1. Wash the eggplant and garlic cloves.

2. Break the eggplant into small pieces by hand (this is better than cutting with a knife), add salt, mix well and marinate for 10 minutes.

3. Put a little more oil in the pan and fry the eggplant over low heat.

4. Add crushed and chopped garlic to fragrant.

5. Add a spoonful of bean paste, stir fry, add appropriate amount of water, cover and cook for 5 minutes.

6. Add cooking wine and light soy sauce to taste before cooking.

7. The sauce is fragrant, and the meal is very good.

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