Eggplant with Sauce

Eggplant with Sauce

by Fresh water bamboo

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Eggplant 🍆 is rich in nutrients, especially the purple-skinned eggplant also contains a lot of vitamins, which has a good effect of protecting the cardiovascular and cerebrovascular. My family likes to eat too, but eggplant loves to absorb oil. It is made by marinating first and then cooking. Douban paste is added during the cooking process, so that the eggplant sauce after cooking is rich and tasty, and the calories are relatively low. "

Ingredients

Eggplant with Sauce

1. Wash the eggplant and garlic cloves.

Eggplant with Sauce recipe

2. Break the eggplant into small pieces by hand (this is better than cutting with a knife), add salt, mix well and marinate for 10 minutes.

Eggplant with Sauce recipe

3. Put a little more oil in the pan and fry the eggplant over low heat.

Eggplant with Sauce recipe

4. Add crushed and chopped garlic to fragrant.

Eggplant with Sauce recipe

5. Add a spoonful of bean paste, stir fry, add appropriate amount of water, cover and cook for 5 minutes.

Eggplant with Sauce recipe

6. Add cooking wine and light soy sauce to taste before cooking.

Eggplant with Sauce recipe

7. The sauce is fragrant, and the meal is very good.

Eggplant with Sauce recipe

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